On an especially rainy Saturday afternoon, Ronak Rajani, the Founder of Mumbai Foodie and myself stepped into Kabir Moorjani’s beautiful home in Lokhandwala. Upon first glance, you can immediately spot the South East Asian influence in the home décor and smells coming from his kitchen. Kabir grew up loving Thai food having spent almost every family holiday in Thailand since the age of five. After a stint at Les Roches, Switzerland, he spent a year in Thailand at Le Cordon Bleu turning his passion into practice. He spent his days at classes and evenings at the homes of friends, learning from their mothers and grandmothers, documenting family recipes that had been passed down through generations.
14 June 2018
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