When the teams behind Mumbai’s (definitively) favourite restaurant (Gauri Devidayal and Jay Yousuf of The Table) and one of the city’s most recognized names (Abhishek Honawar, Pankil Shah and Sumit Gambhir of Woodside Inn) come together, the expectations are sky high. There is no room for mediocrity or mistakes, which for any restaurant, no matter how skilled the team- is close to impossible. I walked into Miss T on a rainy Friday night and tried to forget about what I wanted it to be, and started to take in what it actually was.